Kansas City Dogs
Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!
Ingredients
- 8 beef hot dogs
- 1 cup refrigerated original barbecue sauce with shredded pork (from 18-ounce container)
- 8 hot dog buns, split
- 1/2 cup pickle slices
- 2 medium green onions, sliced (2 tablespoons)
- Mustard, if desired
Instructions
- Heat gas or charcoal grill.
- Place hot dogs on grill over medium heat.
- Cook uncovered 10 to 15 minutes, turning frequently, until hot.
- Place sauce with pork in medium microwavable bowl; cover loosely.
- Microwave on HIGH for 45 to 60 seconds, stirring every 30 seconds, until hot.
- Place hot dogs on buns.
- Spoon about 2 tablespoons sauce with pork on each bun.
- Top with pickles, onions and mustard.
prep time 15 min | servings 8
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
Nutrition Facts Serving Size: 1 Serving Calories 310 Calories from Fat 150 Total Fat 16g Saturated Fat 6g Trans Fat 1g Cholesterol 30mg Sodium 940mg Total Carbohydrate 28g Dietary Fiber 1g Sugars 8g Protein 12g
% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 10% Iron 15%
Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Pillsbury