Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!
prep time 15 min | servings 8
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
Nutrition Facts Serving Size: 1 Serving Calories 310 Calories from Fat 150 Total Fat 16g Saturated Fat 6g Trans Fat 1g Cholesterol 30mg Sodium 940mg Total Carbohydrate 28g Dietary Fiber 1g Sugars 8g Protein 12g
% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 10% Iron 15%
Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury