Little Italy Sausage Sandwiches

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  • 1 pound sweet Italian sausage links, cut in half lengthwise
  • 1 cup sliced onions
  • 1 (6 ounce) can Italian tomato paste
  • 1 cup water
  • 2 cups mixed salad greens
  • Italian salad dressing, to taste
  • 4 (6- to 7-inch) French rolls, hollowed out to leave a 1/2-inch shell


  1. Brown sausage with onions; drain.
  2. Add tomato paste and water, mixing well.
  3. Bring to a boil; reduce heat. Simmer for 10 minutes.
  4. Mix salad greens and dressing.
  5. Divide sausage and greens evenly among rolls.

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