Maui Dogs

Poke a hole in a hoagie bun and send your hot dog swimming in pineapple salsa!

Maui Dogs


  • 8 beef hot dogs
  • 8 small hoagie buns, unsliced
  • 1 cup pineapple salsa
  • 2 medium green onions, sliced (2 tablespoons)


  1. Heat gas or charcoal grill.
  2. Place hot dogs on grill over medium heat. Cook uncovered for 10 to 15 minutes, turning frequently, until hot.
  3. Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.
  4. In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun.
  5. Place hot dog in each bun; top with additional salsa, if desired.
  6. To broil hot dogs, set oven control to broil.
  7. Spray cookie sheet with cooking spray.
  8. Place hot dogs on cookie sheet.
  9. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

prep time 15 min
total time 15 min
servings 8

Nutrition Facts: Serving Size: 1 Serving Calories 340 Calories from Fat 150 Total Fat 16g Saturated Fat 6g Trans Fat 1g Cholesterol 25mg Sodium 1020mg Total Carbohydrate 36g

Dietary Fiber 2g Sugars 7g Protein 11g

% Daily Value*: Vitamin A 2%Vitamin C 0%Calcium 10% Iron 15%

Exchanges: 2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Pillsbury

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