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Pigs in a Blanket
2 cups Bisquick
1/2 cup cold milk
12 hot dogs
2 tablespoons melted butter
Stir Bisquick and milk together.
Knead on a floured surface and pat into a 12-inch square.
Cut into 12 (4 x 3-inch) pieces.
Wrap each rectangle around a hotdog.
Pinch to seal.
Brush with melted butter.
Bake at 325 degrees F for 10 minutes.
Hot Dog Recipes