Ingredients

• 2 cups Bisquick
• 1/2 cup cold milk
• 12 hot dogs
• 2 tablespoons melted butter

Instructions

1. Stir Bisquick and milk together.
2. Knead on a floured surface and pat into a 12-inch square.
3. Cut into 12 (4 x 3-inch) pieces.
4. Wrap each rectangle around a hotdog.
5. Pinch to seal.
6. Brush with melted butter.
7. Bake at 325 degrees F for 10 minutes.