Print Recipe

Red Devil Franks



  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 4 tablespoons margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons prepared mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons granulated sugar
  • 1/2 cup chili sauce
  • 1 pound frankfurters (8 to 10)
  • Frankfurter buns (8 to 10)


  1. Cook onion and garlic in margarine over low heat until onion is tender, about 10 minutes. Stir frequently.
  2. Add salt, pepper, Worcestershire sauce, mustard, sugar and chili sauce.
  3. Continue heating until flavors are well blended, about 5 minutes.
  4. Split frankfurters lengthwise and arrange split-side up in shallow pan.
  5. Spoon sauce over frankfurters and heat under broiler until frankfurters are hot and sauce is bubbly, 3 to 5 minutes.
  6. Serve hot on split, toasted frankfurter buns.
  7. Spoon on extra sauce.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.