Red Hots

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  • 1 pound ground beef
  • 1 can Cheddar cheese soup
  • 1 can Ro*Tel tomatoes and green chiles, drained


  1. Brown meat.
  2. Drain fat.
  3. Add cheese soup and tomatoes and chiles.
  4. Cook over low heat until well mixed.
  5. Serve over toast.

Serves 2 to 4.

If you can't find Ro*Tel, use 4 ounces medium picante sauce and 4 ounces chopped green chiles.

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