- 1 pound ground beef
- 1 can Cheddar cheese soup
- 1 can Ro*Tel tomatoes and green chiles, drained
- Brown meat.
- Drain fat.
- Add cheese soup and tomatoes and chiles.
- Cook over low heat until well mixed.
- Serve over toast.
Serves 2 to 4.
If you can't find Ro*Tel, use 4 ounces medium picante sauce and 4 ounces
chopped green chiles.