Saucy Franks

Ingredients

• 3 slices bacon, diced
• 1/2 cup chopped onion
• 2 tablespoons chopped green bell pepper
• 3/4 cup unsweetened pineapple juice
• 1/2 cup ketchup
• 1/8 teaspoon chili powder
• 10 hot dogs, sliced into 1/2 inch pieces
• 10 hamburger buns

Instructions

1. Cook bacon until crispy.
2. Add onion and bell pepper; cook until limp.
3. Add pineapple juice, ketchup and chili powder.
4. Add hot dog slices; cover and bring to a boil.
5. Lower heat and simmer for 8 to 10 minutes.
6. Spoon onto warm hamburger buns.
7. Sprinkle with cheese if desired.