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Saucy Franks

Ingredients

Instructions

  1. Cook bacon until crispy.
  2. Add onion and green pepper; cook until limp.
  3. Add pineapple juice, ketchup and chili powder.
  4. Add hot dog slices; cover and bring to a boil.
  5. Lower heat and simmer 8 to 10 minutes.
  6. Spoon onto warm hamburger buns.
  7. Sprinkle with cheese if desired.

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