Seattle Dogs

Cream Cheese is the secret ingredient in Seattle's creative hot dog on a grilled bun.

Total: 15 min | Yield: 8 servings

Ingredients

• 8 beef hot dogs
• 4 ounces cream cheese, softened (about 1/2 cup)
• 8 hot dog buns, split, toasted
• 1/2 cup sauerkraut
• 1/4 cup pickle relish
• 1/4 cup chopped onion
• Mayonnaise, if desired
• Ketchup and mustard, if desired

Instructions

1. Heat gas or charcoal grill.
2. Place hot dogs on grill over medium heat.
3. Cook uncovered for 10 to 15 minutes, turning frequently, until hot.
4. Spread 1 tablespoon cream cheese on cut side of bottom half of each bun.
5. Place hot dogs on buns.
6. Top with remaining ingredients.
7. To broil hot dogs, set oven control to broil.
8. Spray cookie sheet with cooking spray.
9. Place hot dogs on cookie sheet.
10. Broil with tops 4 to 6 inches from heat for 4 to 5 minutes or until hot.

Nutrition

Per serving: Calories 330 Calories from Fat 180 Total Fat 20g Saturated Fat 8g Trans Fat 1g Cholesterol 40mg

Sodium 920mg Total Carbohydrate 27g Dietary Fiber 1g Sugars 7g Protein 10g

% Daily Value*: Vitamin A 6% Vitamin C 2% Calcium 8% Iron 15%

Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury