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Southwestern Sandwiches

RG

Ingredients

  • 1 cup finely shredded Cheddar cheese
  • 1/2 cup crushed tortilla chips
  • 2 scallions, thinly sliced
  • 3 tablespoons salsa
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon chili powder
  • 10 hot dogs
  • 10 hot dog buns, split


Instructions

  1. In a bowl, combine the first six ingredients.
  2. Cut a 1/2-inch deep lengthwise slit in each hot dog.
  3. Spoon about 2 tablespoons cheese mixture into each.
  4. Broil for 2 to 3 minutes or until cheese is melted.
  5. Serve on buns.


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