Print Recipe

Spicy Sausage Sandwiches

RG

Ingredients

Salsa

  • 2 jalapeno peppers
  • 1 large fresh banana pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced Vidalia or sweet onion
  • 1/2 cup frozen corn, thawed
  • 1 tablespoon chopped fresh cilantro or parsley

Sandwich

  • 1 pound bulk pork sausage
  • 6 English muffins, split and toasted
  • 6 slices Colby or Jack cheese

Instructions

  1. Salsa: Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa).
  2. Dice peppers and place in a bowl; add remaining salsa ingredients and mix well.
  3. Cover and refrigerate until ready to serve.
  4. Sandwich: Form the sausage into 6 patties; cook in a skillet over medium heat until meat is no longer pink.
  5. Place each on an English muffin half.
  6. Top with 1 tablespoon salsa and a slice of cheese.
  7. Cover with other muffin half.
  8. Serve remaining salsa on the side.

Yields 6 servings


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