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Spicy Sausage Sandwiches
2 jalapeno peppers
1 large fresh banana pepper
1/2 cup diced red bell pepper
1/2 cup diced Vidalia or sweet onion
1/2 cup frozen corn, thawed
1 tablespoon chopped fresh cilantro or parsley
1 pound bulk pork sausage
6 English muffins, split and toasted
6 slices Colby or Jack cheese
Salsa: Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa).
Dice peppers and place in a bowl; add remaining salsa ingredients and mix well.
Cover and refrigerate until ready to serve.
Sandwich: Form the sausage into 6 patties; cook in a skillet over medium heat until meat is no longer pink.
Place each on an English muffin half.
Top with 1 tablespoon salsa and a slice of cheese.
Cover with other muffin half.
Serve remaining salsa on the side.
Yields 6 servings
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