Stuffed Bacon-Wrapped Dawgs

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  • 4 slices bread, cut into 1/2-inch cubes
  • 2 tablespoons chopped onion
  • 1 tablespoon finely chopped parsley
  • 1/4 teaspoon dry mustard
  • 3 tablespoons water
  • Salt and pepper
  • 6 frankfurters
  • 6 slices bacon


  1. Combine first 4 ingredients; add enough water to moisten, and mix well.
  2. Season to taste with salt and pepper.
  3. Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture.
  4. Wrap a bacon slice around each frankfurter, securing with a wooden pick.
  5. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.

Yield: 6 servings.

Per Serving: 265 Calories; 20g Fat (69.8% calories from fat); 10g Protein; 10g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 829mg Sodium

Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 0 Vegetable; 3 Fat

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