Winged Buffalo Dog

Winged Buffalo Dog is your favorite wings served in a bun.

Winged Buffalo Dog


  • 5 chicken sausages*
  • 1/2 cup sour cream
  • 1/4 cup wing sauce
  • 5 sausage buns, grilled or warmed
  • 1 stalk celery, diced
  • 1/2 cup (3 ounces) Wisconsin blue cheese, crumbled

* There are many flavors of chicken sausage available and any variety would work fine for this dish.


  1. Grill sausages according to package directions until fully cooked. (Or cook stove-top, following package directions.)
  2. In medium bowl, combine sour cream and wing sauce; set aside.
  3. To assemble, place sausage in bun and drizzle with sour cream sauce.
  4. Sprinkle with celery and blue cheese; serve immediately.

Servings: 5

Recipe and photo used with permission from: Dairy Farmers of Wisconsin