Winged Buffalo Dog

Winged Buffalo Dog is your favorite wings served in a bun.

Winged Buffalo Dog

Ingredients

  • 5 chicken sausages*
  • 1/2 cup sour cream
  • 1/4 cup wing sauce
  • 5 sausage buns, grilled or warmed
  • 1 stalk celery, diced
  • 1/2 cup (3 ounces) Wisconsin blue cheese, crumbled

* There are many flavors of chicken sausage available and any variety would work fine for this dish.

Instructions

  1. Grill sausages according to package directions until fully cooked. (Or cook stove-top, following package directions.)
  2. In medium bowl, combine sour cream and wing sauce; set aside.
  3. To assemble, place sausage in bun and drizzle with sour cream sauce.
  4. Sprinkle with celery and blue cheese; serve immediately.

Servings: 5

Recipe and photo used with permission from: Dairy Farmers of Wisconsin



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