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Winged Buffalo Dog

Winged Buffalo Dog

Winged Buffalo Dog is your favorite wings served in a bun.


  • 5 chicken sausages *
  • 1/2 cup sour cream
  • 1/4 cup wing sauce
  • 5 sausage buns, grilled or warmed
  • 1 stalk celery, diced
  • 1/2 cup (3 ounces) Wisconsin blue cheese, crumbled


  1. Grill sausages according to package directions until fully cooked. (Or cook stove-top, following package directions.)
  2. In medium bowl, combine sour cream and wing sauce; set aside.
  3. To assemble, place sausage in bun and drizzle with sour cream sauce.
  4. Sprinkle with celery and blue cheese; serve immediately.

Servings: 5

* There are many flavors of chicken sausage available and any variety would work fine for this dish.

Recipe and photo credit: Dairy Farmers of Wisconsin


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