Spanish Sandwiches

Yield: 6 sandwiches

Ingredients

• 1 1/2 pounds ground chuck
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1/2 cup shredded cheese
• 1 can tomato soup
• 6 hamburger buns, split

Instructions

1. Brown meat, onion and bell pepper in a skillet.*
2. Add salt, chili powder, cheese and tomato soup. Stir to mix well. When cheese has melted, cover and simmer for 30 to 60 minutes. Stir at intervals.
3. Serve over buns.

Notes

* Use an electric skillet if one is available.