Buffalo Chicken & Pepper Grilled Cheese

Buffalo Chicken & Pepper Grilled Cheese

Ingredients

  • 2 tablespoons hot sauce
  • 1 tablespoon Cabot Salted Butter, melted
  • 1 cooked chicken breast, shredded (about 1 cup)
  • 4 tablespoons Cabot Salted Butter, softened
  • 8 (1/2-inch-thick) slices LaBrea Bakery Take & Bake Garlic Loaf Bread or any garlic flavored bread
  • 4 roasted red bell pepper quarters (about 1 cup drained, jarred or 1 fresh roasted red bell pepper)
  • 4 ounces Cabot Pepper Jack, thinly sliced

Instructions

  1. Heat Breville sandwich maker until green light switches on, or two sided electric grill.
  2. In medium bowl, combine hot sauce and melted butter; add chicken and toss until well combined.
  3. Working in batches, butter one side of each bread slice and place bread on sandwich maker, or electric grill, buttered side down.
  4. Layer evenly with chicken, bell pepper and cheese.
  5. Cover with remaining bread slice, buttered side up.
  6. Close lid and cook for 3 minutes or until bread is golden crisp and cheese is melted. (Alternatively, cook sandwiches in heavy skillet over medium-low heat for about 3 minutes per side.)

Makes 4 servings

Recipe and photo used with permission from: Cabot Creamery Cooperative - cabocheese.coop

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature