Cheesy Nacho Mushroom Melts

These Mushroom melts are so deliciously divine and a comfort food that is surprisingly light, you won’t need a nap after these.

Yield: 2 sandwiches

Ingredients

• 2 sandwich rolls (seeded gluten free)
• Handful kale, washed and patted dry
• 2 Roma tomatoes, sliced
• 1 to 2 tablespoons coconut oil
• 10 crimini mushrooms, brushed clean and sliced
• 1/3 cup Noocho Cheese Sauce*

Instructions

1. In large saucepan over medium heat, melt coconut oil and add mushroom slices. Do not turn mushrooms, allow to brown for several minutes, until crispy crunchy browned.
2. In small saucepan or microwave, heat Noocho Cheese Sauce.
3. Assemble sandwiches: split rolls, layer bottom half with kale.
4. Top with tomato slices, then pile on the hot mushrooms.
5. Cover with Noocho Cheese and top bun.
6. Enjoy immediately.

Notes

* Noocho cheese sauce is vegan cheese sauce. Regular cheese sauce may be substituted.

Attribution

Recipe and photo used with permission from: The Mushroom Council

Recipe courtesy of Kristina of Spabettie. Spabettie is a blogger ambassador and participated in the mushroom makeover 30 day weight loss challenge.