Feta Shrimp Melt

Yield: 6 servings (4 cups shrimp salad)

Ingredients

• 1 pound cooked, peeled and deveined shrimp, chopped
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons fresh dill, chopped
• 3 green onions, white and green parts, thinly sliced
• 1/2 cup celery, finely diced
• 1/2 cup kalamata olives, chopped
• 1 cup (6 ounces) Wisconsin feta cheese, crumbled
• 1/4 teaspoon hot sauce, such as Tabasco®
• 6 thick slices firm whole wheat baguette

Instructions

1. In medium bowl, combine all ingredients except bread; mix well.
2. Place bread slices on baking sheet.
3. Spread with shrimp salad.
4. Heat broiler, and broil until beginning to bubble and brown, 3 to 5 minutes.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin