Grands Tuna Melts

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.

Prep: 15 min | Total: 35 min | Yield: 8 servings

Ingredients

• 2 (5 ounce) cans water-packed tuna, well drained
• 1/3 cup chopped onion
• 1/3 cup mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16.3 ounce) can Pillsbury™ Grands!™ Flaky Layers original biscuits
• 4 ounces (1 cup) shredded Cheddar cheese
• Sour cream, if desired
• Chopped tomato, if desired
• Shredded lettuce, if desired

Instructions

1. Heat oven to 350 degrees F. Grease a cookie sheet.
2. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
3. Separate dough into 8 biscuits.
4. Place 4 biscuits on greased cookie sheet.
5. Press or roll each to form a 5 inch round.
6. Spoon tuna mixture into center of biscuits.
7. Top each with cheese.
8. Press or roll remaining 4 biscuits to form 5 inch rounds.
9. Place over filling.
10. Press edges to seal.
11. Bake for 15 to 20 minutes or until golden brown.
12. Cut each sandwich in half.
13. Top each with sour cream, tomato and lettuce.

Nutrition

Per serving: 1 Sandwich Calories 350 Calories from Fat 190 Total Fat 21g Saturated Fat 6gTrans Fat 3 1/2g Cholesterol 30mg Sodium 840mg Total Carbohydrate 25g Dietary Fiber 0g Sugars 6g Protein 15g

% Daily Value*: Vitamin A 4% Vitamin C 0% Calcium 10% Iron 10%

Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury