Sandwich and Wrap Recipes

Grilled Reuben Chicken Melts

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Yield: 4 servings


  • 4 skinless boneless chicken breast halves
  • 2 cups shredded red cabbage
  • 1 1/2 cups (6 ounces) Swiss cheese, shredded
  • 1 large onion, cut into 1/2 inch slices
  • 1 1/4 cups Thousand Island salad dressing, divided
  • 4 French rolls, split


  1. Brush chicken and onion with 1/2 cup salad dressing; set aside.
  2. Combine 1/4 cup salad dressing and cabbage; mix well; set aside.
  3. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling.
  4. Grill onion 4 to 5 minutes on each side, or until browned and tender.
  5. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.

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