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Italian Pork Melts

Italian Pork Melts recipe

Strips of pork covered with pepper pieces and cheese, then melted until bubbly. Yum!

Ingredients

Instructions

  1. Heat oil in large nonstick skillet over medium-high heat; add pork strips to pan and brown nicely, stir-frying, remove from heat.
  2. While pork cooks, spread mayonnaise on bottom half of rolls; spread pesto on top half of rolls.
  3. Broil briefly just to lightly brown.
  4. Divide pork strips onto four roll halves, top with pepper pieces and a slice of cheese.
  5. Broil just until cheese is bubbly.
  6. Top with remaining half of rolls.

Prep Time: 10 minutes | Cook Time: 10 minutes
Total Time: 20 minutes | Yield: 4 servings

* 12 ounces of thinly sliced leftover cooked pork roast can be substituted for uncooked pork. If using leftover roast, delete oil in recipe.

Serving Suggestions: Great with leftover pork roast instead of stir-frying pork strips. Make sure if younger cooks are helping to have an adult use the broiler.

Nutrition Information Calories: 770 calories Protein: 47 grams Fat: 47 grams Sodium: 1070 milligrams Cholesterol: 90 milligrams Saturated Fat: 15 grams Carbohydrates: 42 grams

Reprinted with permission from the National Pork Board - porkbeinspired.com.


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