Strips of pork covered with pepper pieces and cheese, then melted until bubbly. Yum!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
*12 ounces of thinly sliced leftover cooked pork roast can be substituted for uncooked pork. If using leftover roast, delete oil in recipe.
Serving Suggestions: Great with leftover pork roast instead of stir-frying pork strips. Make sure if younger cooks are helping to have an adult use the broiler.
Nutrition Information Calories: 770 calories Protein: 47 grams Fat: 47 grams Sodium: 1070 milligrams Cholesterol: 90 milligrams Saturated Fat: 15 grams Carbohydrates: 42 grams
Reprinted with permission from the National Pork Board - porkbeinspired.com.