Raspberry-Fontina Grilled Cheese

Fontina cheese is considered one of the most versatile cheeses in the world — it's a great choice for both snacking and cooking. This mild, buttery cheese melts beautifully in a grilled cheese sandwich.

Raspberry-Fontina Grilled Cheese


  • 8 slices brioche bread
  • 1/2 cup Cello® Rich and Creamy Mascarpone cheese (4 ounces)
  • 8 ounces Scray Fontina cheese, shredded (2 cups)
  • 1/2 cup raspberry preserves
  • 4 tablespoons butter, softened


  1. Spread four slices of bread with mascarpone; layer each with 1/2 cup fontina.
  2. Spread raspberry preserves on the remaining bread.
  3. Top fontina with bread slices preserves side down.
  4. Spread the outsides of sandwiches with butter.
  5. Toast one sandwich, covered, in a warm, large skillet over medium heat for 2-3 minutes or until the side is golden brown.
  6. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted.
  7. Repeat with remaining sandwiches.

Yield: 4 servings

Recipe and photo used with permission from: Dairy Farmers of Wisconsin

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