Sandwich and Wrap Recipes
Yield: 4 servings
- 1 (14 inch) loaf Italian bread
- 3/4 pound cleaned diced shrimp
- 3/4 cup bottled salsa
- 2 avocados, sliced
- 6 ounces shredded Monterey Jack cheese
- Split bread loaf in half lengthwise.
- Sauté shrimp in a medium size skillet with salsa for about 4 minutes.
- Layer avocados on bread halves, dividing evenly.
- Spoon shrimp on avocado.
- Top with cheese. Broil for 2 to 3 minutes or until cheese melts.
- Cut each half in half.