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1 (14-inch) loaf Italian bread
3/4 pound cleaned diced shrimp
3/4 cup bottled salsa
2 avocados, sliced
6 ounces shredded Monterey jack cheese
Split bread loaf in half lengthwise.
Sauté shrimp in medium-size skillet with salsa for about 4 minutes.
Layer avocados on bread halves, dividing evenly.
Spoon shrimp on avocado.
Top with cheese. Broil 2 to 3 minutes or until cheese melts.
Cut each half in half.
Makes 4 servings.
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