Shrimp Melts

Ingredients

  • 1 (14-inch) loaf Italian bread
  • 3/4 pound cleaned diced shrimp
  • 3/4 cup bottled salsa
  • 2 avocados, sliced
  • 6 ounces shredded Monterey jack cheese

Instructions

  1. Split bread loaf in half lengthwise.
  2. Sauté shrimp in medium-size skillet with salsa for about 4 minutes.
  3. Layer avocados on bread halves, dividing evenly.
  4. Spoon shrimp on avocado.
  5. Top with cheese. Broil 2 to 3 minutes or until cheese melts.
  6. Cut each half in half.

Makes 4 servings.

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