Avocado Shrimp Tacos

Create these delicious Shrimp Tacos by using ingredients from the Avocado Grain Bowl.

Avocado Shrimp Tacos

2 Meals in 1 Recipe: Use the Avocado Grain Bowl to make these Shrimp Tacos

Ingredients

  • 1 cup avocado salad from Avocado Grain Bowl
  • 1 ripe fresh Hass avocado*, halved, pitted, peeled and cubed
  • 8 (6-inch) corn tortillas
  • 1 1/3 cups black beans
  • 24 shrimp
  • 1/4 cup chopped cilantro

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Instructions

  1. Heat oven to 350 degrees F.
  2. Make avocado salad. If already made, drain.
  3. Add fresh avocado, mix and set aside.
  4. Wrap tortillas in foil. Bake for about 10 minutes or until hot.
  5. In a small microwavable bowl, heat the beans until warm; mash with a potato masher.
  6. To serve, spread each warmed tortilla with 2 tablespoons mashed beans, top with 3 shrimp and 1/2 cup avocado salad.
  7. Sprinkle with chopped cilantro.

Prep: 10 min | Cook: 15 min

Nutrition facts Amount Per Serving (one serving=1 taco): Calories 186 Total Fat 7.0g Saturated Fat 1.0g Trans Fat 0.0g Polyunsaturated Fat 2.0g Monounsaturated Fat 3.5g Cholesterol 27.0mg Sodium 187.0mg Total Carbohydrates 23.5g Dietary Fiber 4.5g Sugar 0.5g

% Daily Value*: Vitamin A 2.5% Vitamin B6 4.5% Vitamin C 10.5% Vitamin E 4.5% Calcium 2% Folate 15% Iron 7.5% Zinc 5% Vitamin D 7% Omega-3 Fatty Acids 101m

* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe and photo used with permission from: Hass Avocado Board



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