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Avocado Shrimp Tacos

Avocado Shrimp Tacos recipe

Create these delicious Shrimp Tacos by using ingredients from the Avocado Grain Bowl.

2 Meals in 1 Recipe: Use the Avocado Grain Bowl to make these Shrimp Tacos

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. Make avocado salad. If already made, drain.
  3. Add fresh avocado, mix and set aside.
  4. Wrap tortillas in foil. Bake for about 10 minutes or until hot.
  5. In a small microwavable bowl, heat the beans until warm; mash with a potato masher.
  6. To serve, spread each warmed tortilla with 2 tablespoons mashed beans, top with 3 shrimp and 1/2 cup avocado salad.
  7. Sprinkle with chopped cilantro.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

One serving=1 taco

Nutrition facts Amount Per Serving Calories 186 Total Fat 7.0g Saturated Fat 1.0g Trans Fat 0.0g Polyunsaturated Fat 2.0g Monounsaturated Fat 3.5g Cholesterol 27.0mg Sodium 187.0mg Total Carbohydrates 23.5g Dietary Fiber 4.5g Sugar 0.5g

% Daily Value*: Vitamin A 2.5% Vitamin B6 4.5% Vitamin C 10.5% Vitamin E 4.5% Calcium 2% Folate 15% Iron 7.5% Zinc 5% Vitamin D 7% Omega-3 Fatty Acids 101m

* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reprinted with permission from Hass Avocado Board.


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