Family favorite tacos get a flavor update with wing sauce, blue cheese, celery
1 pound ground beef (95% lean)
1/4 cup cayenne pepper sauce for Buffalo wings
8 taco shells
1 cup thinly sliced lettuce
1/4 cup reduced fat or regular prepared
blue cheese dressing
1/2 cup shredded carrot
1/3 cup chopped celery
chopped fresh cilantro
Carrot and celery sticks or cilantro sprigs (optional)
Heat large nonstick skillet over medium heat until hot.
Add ground beef; cook
8 to 10 minutes, breaking into small crumbles and stirring occasionally.
from skillet with slotted spoon; pour off drippings.
Return to skillet; stir in
pepper sauce. Cook and stir 1 minute or until heated through.
Meanwhile, heat taco shells according to package directions.
Evenly spoon beef mixture into taco shells.
Add lettuce; drizzle with dressing.
Top evenly with carrot, celery and cilantro.
Garnish with carrot and celery
sticks or cilantro sprigs, if desired.
Total Recipe Time: 25 to 30 minutes Makes 4 servings
Test Kitchen Tips: Cooking times are for fresh
or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature
of 160 degrees F. Color is not a reliable indicator of Ground Beef doneness.