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Chicken Taco Pita Pockets

RG

Ingredients



Instructions

  1. Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt.
  2. Mix chicken, chiles, onion, oil and 1/2 teaspoon salt in 1-quart microwavable casserole. Cover tightly and microwave on HIGH for 4 to 5 minutes, stirring after 2 minutes until chicken is hot.
  3. Split each pita halfway around edge with knife. Separate to form pocket. Spoon about 1/4 cup of the chicken mixture into each pita. Top with cheese, lettuce and avocado.
  4. Serve with sour cream and taco sauce.
Makes 8 sandwiches

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