Cool Shrimp Tacos

Cool Shrimp Tacos


  • 1 1/2 cups sour cream
  • 1 (1 ounce) package taco seasoning mix, divided
  • 1 cup seedless cucumber, diced
  • 3 green onions, thinly sliced (1/4 cup)
  • 2 avocados, peeled and diced
  • 1 tablespoon lemon juice
  • 1 pound medium shrimp, shelled, deveined and cooked
  • Butter lettuce leaves, torn
  • 2 cups Wisconsin Colby Jack cheese, shredded
  • 1 cup chunky salsa
  • 12 flour tortillas


  1. In a large bowl, combine the sour cream and 2 tablespoons of the taco seasoning mix; mix well.
  2. Stir in cucumbers, onions, avocados and lemon juice.
  3. In a small bowl, toss shrimp and remaining taco seasoning mix together.
  4. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, salsa and cheese.
  5. Top each tortilla with sour cream mixture and shrimp. Garnish with cheese and salsa.

Servings: 6

Recipe and photo used with permission from: Dairy Farmers of Wisconsin