- 1 flour tortilla
- 2 tablespoons feta cheese
- 1/4 cup shredded mozzarella cheese
- Pinch of finely diced herbs (oregano, basil and rosemary)
- 3 tablespoons diced Kalamata olives
- 1/8 cup finely diced onion
- Sprinkle ingredients evenly over one side of the tortilla. Fold in half.
- Grill for about 1-2 minutes, or bake at 350 degrees F for 5 minutes.
- Slice in thirds and serve.