Greek Quesadilla


  • 1 flour tortilla
  • 2 tablespoons feta cheese
  • 1/4 cup shredded mozzarella cheese
  • Pinch of finely diced herbs (oregano, basil and rosemary)
  • 3 tablespoons diced Kalamata olives
  • 1/8 cup finely diced onion


  1. Sprinkle ingredients evenly over one side of the tortilla. Fold in half.
  2. Grill for about 1-2 minutes, or bake at 350 degrees F for 5 minutes.
  3. Slice in thirds and serve.

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