Impress your family with spicy jerk turkey tacos! A classic jerk rub seasoning is added to shredded turkey and served in a warm corn tortilla. Top each taco with a sweet and spicy zesty tomato pineapple salsa, red cabbage and a lime sour cream drizzle. Leftover turkey never tasted so good! Caribbean flavors of jerk seasoning, pineapple, lime and spicy tomatoes kick up your leftover turkey to make delicious tacos. Chicken may be substituted for the turkey.
Yield: 6 tacos
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Chef’s tip: Shred your leftover turkey and place 2 cups of shredded turkey in freezer bags. This way the turkey is already pre-portioned and ready for any recipe you need. The turkey will last for several months in the freezer.
Homemade Jerk Seasoning: Stir together 1 1/2 teaspoons garlic powder, 1 teaspoon cayenne pepper, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/2 teaspoon allspice, 1/2 teaspoon black pepper, 1/4 teaspoon crushed red pepper, 1/4 teaspoon nutmeg and 1/8 teaspoon cinnamon in a small bowl. Use as directed in recipe.
Per serving: 412 calories, 28g Carbs
Recipe and photo used with permission from: Conagra Brands, Inc.