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Peanut Butter, Banana and Jelly Quesadilla



  • 2 tablespoons peanut butter
  • 1 medium banana, sliced thin diagonally
  • 2 tablespoons fruit preserves, any flavor
  • 2 (8-inch) flour tortillas
  • 1/2 teaspoon butter or margarine


  1. On one tortilla, spread the peanut butter evenly, and top with the fruit preserves and sliced bananas.
  2. Place the second tortilla on top.
  3. Heat a nonstick skillet over medium-low heat and melt the butter or margarine (or use your quesadilla maker).
  4. Place the quesadilla in the pan and brown both sides over medium-low heat.
  5. Adjust the heat to avoid burning one side before heating the ingredients in the center.
  6. Place on a cutting board and slice into 8 pieces.
  7. Serve warm.


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