Print Recipe

Pita Bread Sandwiches

RG

Ingredients

  • 3 cups beef, chopped and cooked
  • 1 (12 ounce) can Chinese vegetables, drained
  • Italian salad dressing
  • 6 individual-size pita breads

Instructions

  1. Open the 6 pita bread carefully, leaving bottom parts joined.
  2. Stuff with beef mixed with Chinese vegetables.
  3. Shake Italian dressing into each sandwich.
  4. Warm in oven at 325 degrees F for 15 minutes.

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