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Roast Beef Pita Sandwiches



  1. Mix yogurt, dill weed and mustard; stir in bell pepper.
  2. Fill each pita bread half with 1/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts.

4 servings

Per Serving: 210 Calories; 5g Fat (21.3% calories from fat); 17g Protein; 24g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 245mg Sodium

Exchanges: 1 Grain (Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat ilk; 0 Fat; 0 Other Carbohydrates


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