Print Recipe

Apricot or Peach Salsa


  • 1 1/2 cups chopped fresh apricots or peeled peaches
  • 3/4 cup chopped red or green sweet pepper
  • 3/4 cup chopped, seeded cucumber
  • 1/4 cup sliced green onion
  • 1 to 2 fresh jalapeno peppers, seeded and finely chopped
  • 2 tablespoons honey
  • 2 tablespoon lime juice
  • 1 tablespoon snipped fresh cilantro or parsley


  1. In a medium mixing bowl combine all ingredients.
  2. Cover; chill in the refrigerator for up to 4 hours, stirring once or twice.
  3. Serve with a slotted spoon.

Yield: about 2 1/2 cups

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