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Avocado Tzatziki


A California version of the classic Greek sauce. Use on your favorite gyro, falafel, or pita sandwich or as a fresh veggie dip.



  1. In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth.
  2. If your avocado is not quite ripe enough, you may wish to use a food processor.
  3. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well.
  4. Cover and refrigerate for 1 hour before serving.
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