Print Recipe

Beautiful Bean Salsa


  • 1 (16 ounce) can maple-cured, bacon-baked beans
  • 1 (15 ounce) can sliced peaches, drained and chopped
  • 1 (10 ounce) package frozen corn, thawed
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onion
  • 2 tablespoons lime juice
  • 2 tablespoons chopped jalapeno peppers
  • 1/2 teaspoon cumin
  • 1/3 cup chopped fresh cilantro or parsley


  1. Combine all ingredients, mixing well.
  2. Refrigerate, covered, 2-3 hours to allow flavors to blend.
  3. Stir before serving with tortilla chips.

Makes 4 1/ 2 cups.

Source: Bush's Baked Beans

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