Print Recipe

Blueberry Remoulade

RG

Use Blueberry Remoulade as a sandwich spread; sauce for fish cakes, bean cakes or grilled fish; dip for raw vegetables or fried fish.

Ingredients

  • 1 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/4 to 1/2 teaspoon ground chipotle chile
  • Pinch salt
  • 1 cup drained Pickled Blueberries and Onions (reserve 1 tablespoon juice)

Instructions

  1. In a medium bowl combine mayonnaise, lemon juice, honey, chipotle and salt.
  2. Remove the pickled onions from the Pickled Blueberries and Onions and place on a cutting board; finely chop the onions.
  3. Stir pickled blueberries, chopped pickled onions and reserved pickle juice into the mayonnaise mixture.
  4. Cover and chill.

Preparation time: 20 min | Cooking time: 15-20 min | Yield: 2 cups

Recipe credit: U.S. Highbush Blueberry Council




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.