Print Recipe

Cantaloupe Salsa

Ingredients

  • 1 (2 pound) ripe cantaloupe
  • 1/2 sweet red bell pepper, seeded
  • 2 serrano chiles, finely minced
  • 2 tablespoons finely-chopped cilantro
  • 1 tablespoon unseasoned rice vinegar
  • Juice of 1 Mexican lime
  • Sugar, to taste

Instructions

  1. Cut cantaloupe and red pepper into 1/4-inch cubes.
  2. Combine with chiles, cilantro, vinegar and lime juice.
  3. Add sugar, if necessary.
  4. Let sit for 30 minutes in the refrigerator before serving.
  5. Use it the same day it is made.








Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.