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Cheesy Vegetable Sauce

RG

Ingredients

  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder

Instructions

  1. Combine all ingredients in a 1-quart glass bowl.
  2. Microwave at MEDIUM-HIGH (70% power) for 2 minutes or until cheese melts, stirring at 1-minute intervals with a wire whisk.
  3. Serve sauce over baked potatoes or other vegetables.

Makes 1 cup.


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