Print Recipe

Cranberry Bourbon Relish

RG

Ingredients



Instructions

  1. In small nonreactive saucepan, combine bourbon, shallots and orange zest. Bring to a boil over medium heat. Lower heat and simmer until bourbon is reduced to a syrupy glaze.
  2. Add cranberries and sugar, stirring until the sugar is dissolved and the cranberries burst open, about 10 minutes.
  3. Remove from heat and stir in pepper.
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Makes 7 servings.

Can be made several days in advance.

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