Sauce and Salsa Recipes

Cranberry Bourbon Relish

This can be made several days in advance.

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Yield: 7 servings


  • 1 cup bourbon
  • 1/4 cup minced shallots
  • Grated zest of 1 orange
  • 1 package fresh cranberries
  • 1 cup granulated sugar
  • 1 teaspoon freshly ground pepper


  1. In small nonreactive saucepan, combine bourbon, shallots and orange zest. Bring to a boil over medium heat. Lower heat and simmer until bourbon is reduced to a syrupy glaze.
  2. Add cranberries and sugar, stirring until the sugar is dissolved and the cranberries burst open, about 10 minutes.
  3. Remove from heat and stir in pepper.

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