Print Recipe

Cranberry Chutney


This is so good. Goes great with turkey, ham, chicken, game - you name it!



  1. Combine all ingredients, bring to a boil and reduce to a simmer. This will "POP" all over your stove as the cranberries start to cook. Cook down until thick.
  2. You can adjust the sweetness to your liking.

From the kitchen of Kim Fliehmann

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips