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Cranberry Chutney


This is so good. Goes great with turkey, ham, chicken, game - you name it!



  1. Combine all ingredients, bring to a boil and reduce to a simmer. This will "POP" all over your stove as the cranberries start to cook. Cook down until thick.
  2. You can adjust the sweetness to your liking.

From the kitchen of Kim Fliehmann


Maricopa, Arizona

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