Print Recipe

Cranberry Salsa

Ingredients

Instructions

  1. Combine cranberries, onion and parsley in a food processor and chop fine.
  2. Add remaining ingredients and refrigerate at least 4 hours.

This salsa will keep in the refrigerator for up to three days.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.