Cream Cheese-Chive Sauce

Ingredients

• 8 ounces cream cheese, cubed
• 1/2 cup milk
• 1 tablespoon chopped chives
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic salt

Instructions

1. Combine cheese and milk in saucepan; stir over low heat until smooth.
2. Stir in remaining ingredients.
3. Serve over hot cooked potatoes, green beans, broccoli or asparagus.