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Easy Blender Hollandaise Sauce

RG

Ingredients



Instructions

  1. Melt butter until bubbling. Remove from heat.
  2. Place egg yolks, lemon juice, water and seasoning in blender; blend at high speed for 30 seconds.
  3. Open top of blender and slowly pour in hot butter in a thin stream. Hollandaise will be thick and creamy.
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