Easy Blender Hollandaise Sauce

Ingredients

• 1/2 pound butter
• 4 egg yolks
• Dash white pepper or 2 to 3 drops Tabasco sauce
• 1 tablespoon lemon juice
• 1 tablespoon water

Instructions

1. Melt butter until bubbling. Remove from heat.
2. Place egg yolks, lemon juice, water and seasoning in blender; blend at high speed for 30 seconds.
3. Open top of blender and slowly pour in hot butter in a thin stream. Hollandaise will be thick and creamy.