Print Recipe

Easy Dilled Hollandaise Sauce

Use as a dip for artichokes.


  • 1/3 cup butter or margarine
  • 1 (0.9 ounce) envelope Hollandaise sauce mix
  • 1 cup milk
  • 1 tablespoon chopped fresh dill*
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon lemon juice


  1. Melt butter in a small saucepan over low heat; stir in sauce mix.
  2. Remove from heat, and gradually stir in milk. Bring to a boil over medium-high heat, stirring constantly; reduce heat, and simmer 1 minute.
  3. Stir in dill, lemon rind and lemon juice.
  4. Serve warm.

Makes 1 1/4 cups.

* 1 teaspoon dried dill weed may be substituted for fresh dill.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.