Print Recipe

Firecracker Cherry Walnut Salsa

RG

Ingredients



Instructions

  1. In medium bowl, combine cherries, onion, corn, jalapeno pepper, parsley, balsamic vinegar, gingerroot and salt. Stir and toss together with spoon or fork to mix ingredients evenly.
  2.  Cover and refrigerate until serving.
  3. Before serving, stir in walnuts.
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Makes about 3 cups.

Nutritional analysis per tablespoon: 13 calories, 0g protein, 2g carbohydrates, 0g fiber, 12mg sodium, 0mg cholesterol, 1g total fat, 0g saturated fat

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