Print Recipe

Foaming Butter Sauce

RG

Ingredients



Instructions

  1. Slowly cook butter and pecans in a skillet until the butter is nut brown and pecans look "crunchy."
  2. Add the lemon juice, salt, pepper, parsley and spices to the skillet, heating quickly.
  3. Pour Foaming Butter Sauce over cooked fish.
[_includes/center-recipes2.html]

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil