Print Recipe

Foaming Butter Sauce

RG

Ingredients

  • 2 to 3 tablespoons butter
  • 4 tablespoons chopped pecans
  • Juice of 1/2 lemon
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped fresh herbs, such as chives or thyme

Instructions

  1. Slowly cook butter and pecans in a skillet until the butter is nut brown and pecans look "crunchy."
  2. Add the lemon juice, salt, pepper, parsley and spices to the skillet, heating quickly.
  3. Pour Foaming Butter Sauce over cooked fish.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips