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1/2 teaspoon vanilla extract may be added to mellow the tartness of the cranberries, if desired
Yield: 2 1/4 cups; 2 tablespoons per serving
Nutritional information: Per serving (2 tablespoons): Calories 51(3%DV), Fat 0grams, Pot. 14mg(<1%DV), Total Carb. 13grams(4%DV), Dietary Fiber <1gram(3%DV), Sugars 11grams, Vitamin C 2mg(3%DV)
Dietary Exchange: Fruit 1
Recipe and photo credit (used with permission): Ocean Spray