Sauce and Salsa Recipes

Fresh Tomato Sauce

If you grow your own tomatoes, this is the way to go. It's wonderful frozen and you can add ground beef, sausage or leave it vegetarian.

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Ingredients

  • 1 large onion, chopped
  • 1/4 cup olive oil
  • 4 cloves garlic, chopped
  • 1 tablespoon parsley
  • 1/2 green bell pepper, chopped
  • 28 ounces FRESH tomatoes, cored and seeded (no need to peel)
  • 1 small can tomato paste
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1 teaspoon tarragon
  • 1 teaspoon granulated sugar
  • Salt and pepper to taste
  • 1 teaspoon red wine vinegar

Instructions

  1. Sauté all vegetables in oil; add tomatoes, paste, sugar, salt, pepper and vinegar; simmer 1 hour.
  2. Add all herbs and cook 1 hour more or until thick.

Attribution

Posted by chldls at recipegoldmine.com.



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