Print Recipe

Horseradish Sour Cream Sauce

RG

Serve over potatoes, vegetables, beef or seafood.

Ingredients



Instructions

  1. In a medium saucepan, over medium heat, combine sour cream and milk. Stir constantly while heating.
  2. Add horseradish, mustard and white pepper, stirring constantly.
  3. Reduce heat to low and let simmer for 5 minutes or until sauce is hot.
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Makes 1 1/2 cups.

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