Sauce and Salsa Recipes

Jalapeño White Sauce

Use warm or cold as a dip; or serve as a sauce over fish, chicken or pasta.

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Ingredients

  • 2 cups whipping cream
  • 1 cup sour cream
  • 1 teaspoon chicken base
  • 1 tablespoon jalapeño juice or vinegar
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 finely minced jalapeño
  • 2 ounces shredded Monterey Jack or Monterey Jack/Cheddar cheese

Instructions

  1. Beat whipping cream over a high heat.
  2. Add sour cream as soon as whipping cream begins to boil. Reduce to medium heat when sour cream dissolves.
  3. Stir in chicken base and jalapeño juice. Simmer.
  4. Make a roux by melting the butter, adding the flour and whisking until mixture turns a pale gold color.
  5. Add roux to cream mixture, whisking constantly until incorporated.
  6. Remove from heat and stir in jalapeños and cheese.
  7. Cool.


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