Sauce and Salsa Recipes

Lemon Cream Sauce

This is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.

No Photo

Ingredients

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1/4 cup fresh lemon juice
  • 2 1/2 teaspoons grated lemon peel
  • 2 teaspoons white horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt

Instructions

  1. Combine all ingredients in large bowl and blend.
  2. Cover and refrigerate.
  3. Adjust seasoning before serving.

Notes

Lime Cream Sauce: Substitute 1/3 cup lime juice for lemon juice and 1 teaspoon grated lime peel for lemon peel in the Lemon Cream Sauce recipe.



God's Rainbow - Noahic Covenant