Print Recipe

Lemon Cream Sauce

This is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.

Ingredients



Instructions

  1. Combine all ingredients in large bowl and blend.
  2. Cover and refrigerate.
  3. Adjust seasoning before serving.


Lime Cream Sauce: Substitute 1/3 cup lime juice for lemon juice and 1 teaspoon grated lime peel for lemon peel in the Lemon Cream Sauce recipe.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.