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Lemon Cream Sauce


This is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.



  1. Combine all ingredients in large bowl and blend.
  2. Cover and refrigerate.
  3. Adjust seasoning before serving.

Lime Cream Sauce: Substitute 1/3 cup lime juice for lemon juice and 1 teaspoon grated lime peel for lemon peel in the Lemon Cream Sauce recipe.


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