Lime-Tomatillo Salsa

Yield: 4 cups

Ingredients

• 1 large ripe red tomato, finely diced
• 8 tomatillos, husked, rinsed and chopped
• 1/4 cup minced red or yellow bell pepper
• 2 tablespoons minced red or white onion
• 1 teaspoon grated Mexican lime peel
• 1 tablespoon Mexican lime juice

Instructions

1. In a nonreactive bowl, mix all ingredients.
2. If not using immediately cover and refrigerate for up to 4 hours.